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Soft Wheat Flour/ Hard Wheat Flour

Soft Wheat Flour/ Hard Wheat Flour
Soft Wheat Flour/ Hard Wheat Flour
Price And Quantity
  • Metric Ton/Metric Tons
  • 4
  • Twenty-Foot Container
  • 360.00 - 400.00 USD ($)
    Product Specifications
    • ‎0.41 Gram
    • For Food
    • 6-8 Months
    • Common
    • Cooking
    • 100%
      Product Description
      Wheat flour, whether soft wheat flour or hard wheat flour is a powder made from milling wheat. Wheat flour is used in largest quantity in comparison to other flours. Wheat is regarded as soft if the gluten content in it is low, and it is regarded as hard if the gluten content is high. The gluten content in hard wheat ranges from 12 to 14 percent. The dough of hard wheat flour features elastic toughness, which means it holds its shape once baked. The dough of soft wheat flour is a loaf with fine and crumbly texture. Soft flour can also be categorized into cake flour with lowest gluten content and pasty flour with slightly more gluten content in comparison to cake flour.
      Trade Information
      • Telegraphic Transfer (T/T), Cheque, Cash in Advance (CID), Cash Advance (CA)
      • 500 Per Day
      • 30 Days
      • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
      • All India
      Contact Us

      205, Silver Pearl, 213 Waterfield Road, Near China Gate, Bandra West, Mumbai, Maharashtra, 400050, India
      Phone :+918037400139